Business Summary

Vegan Restaurant 100% plant-based

Whether already vegan, vegetarian, looking to a transition to a more plant-based diet, or simply trying to eat healthier, Copper Branch is a place to enjoy innovative, wholesome and ethical food that you can feel good about.

ESTABLISHED: Since September 2019
SIZE: 1,650 sq. ft.
HOURS: Mon-Fri—8:30h-21h
Sat-Sun—9h-20h
CASH: All
STAFF: 9 + 1
LEASE TERMS: 6 + 5 + 5
DELIVERY: Yes
SEATING CAPACITY: 34
TERRACE: 16

YEARLY SALES: 720,000$
GROSS PROFIT: 518,400$
ANNUAL EXPENSES: 453,447$
(Based on fixed expenses)
EBITDA: 64,953$
(Based on fixed expenses)
(Before financing, depreciation & income tax)

The above mentioned information were given by the owner/vendor at the best of our knowledge. However, we cannot assume any responsibility for any omissions or errors. The prices mentioned are subject to changes without any notice. Please be discrete when visiting.

Please contact us for more details.

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